bg Bucharest

Casa Capșa

- Calea Victoriei 36 -
The construction of the building, which was built as a three-story building with both commercial and residential premises, was completed in 1848. It was built on a plot where several houses stood, which were owned by the nobleman Radu Slătineanu. In 1830, the Italian Eronimo Momolo bought the houses and, in the lower hall, opened a bar known for its Italian-Oriental dishes, and in 1836, above the bar, a ballroom. The newly built building was bought in 1868 by the brothers Anton and Vasile Capșa, who opened their confectionery named Casa Capșa in it. Over time, the other two brothers Grigore and Constantin joined the establishment. Their younger brother Grigore Capșa was financed by his older brothers for four years to take courses at the renowned Boissier in . He was the only foreigner able to participate in the Paris Salon, where he impressed Empress with his treats, but turned down an opportunity to become the supplier for the French Imperial Court.
Grigore Capșa and his employees in 1872
After his return, the French-inspired confectionery of Casa Capșa soon established a continent-wide reputation. The business expanded in 1881 to a full-service restaurant, at a time when quality restaurants along Western European lines were still quite a rarity in Romania. In 1886, the establishment was expanded with a tea room which would become the famous coffee house Capșa. The coffee house, established in 1891, was an important literary and artistic gathering place, but it never made any profit, because the writers and artists who went there usually ordered mineral water and coffee and made them last for hours on end. In contrast to the elegant restaurant and confectioner, the coffee house had simple, uncovered wooden tables. The enterprise was expanded in 1886 to include the Capșa Hotel, initially a guest house for members of parliament from out of town.
The interior of coffee house Capșa
The success of Casa Capșa led to the appearance of several candy and chocolate factories, which also opened stores in Bucharest, , , and others. In 1869, Casa Capșa became a supplier to the Royal Court, but also to other royal houses, such as that of Serbia and Bulgaria. In December 1916, during the , following the and the occupation of the city by the Central Powers, the restaurant was requisitioned by troops of the Kingdom of Bulgaria's army. The army left the place in a deplorable condition for an extended period of time. After the war, Casa Capșa invented the all-chocolate in honor of a visit to Romania by , and they were also the first to introduce ice cream to the country.
The building in 1900
The terrible of 1940 particularly affected the Casa Capșa, which was badly damaged and had to be completely rebuilt. During the , in the spring of 1944, the building suffered once more, two of the American , those of April 4 and 15, causing serious damage. With all the difficulties imposed by the conditions of the war and especially the lack of construction materials, works are being undertaken to restore the building. After the war in 1948, when the Communist Party came to power, the property was nationalized and changed its name to Confectionery and Restaurant Bucharest. After 1990, the entire building was returned to the owners and became Casa Capşa again.
The damaged building during the Second World War
The dome crowned with a that's placed on top of the building, which is built in the Eclectic style with Neo-Renaissance elements, was placed there at a later time. Both the that's located underneath the dome, as well as the roof cornice, are both embellished with The frieze is adorned with loads of , while the tops of the are adorned with a . The columns that are placed between some of the third floor windows are crowned with a Corinthian . The wrought iron on these same windows, as well as the one on the second floor, are lavishly decorated with . The that are placed above the second floor windows are embellished with an motif and some with another cartouche and supported by two .
The building is shown in an old postcard